Why is the cultured meat better than normal meat?
Cultured meat requires much less land (95% less), uses less water(78% less), and produces less pollution(93% less).
Traditional beef production makes lot of greenhouse gases that contribute to global warming.
The process of creating and producing cultivated meat does not encompass any harm to the animals!
Since cell-cultured meat does not involve the slaughter of animals or the processing of animal carcasses, it poses a much lower risk of disease transmission or health risks posed by E Coli, salmonella, and other food-borne pathogens.
